Specialty Baking Ingredients

We offer a variety of specialty baking supplies and ingredients. Stop in or contact us to have these ready for you when you come by.

 *Contact us to order. Minimum orders may apply.

A

Acetate Sheet, 16"x24

 

C

Callebaut Chocolate Callets (White, Semi-Sweet, Milk or Dark)

Available in: 500g, 1kg,  10kg* 

Dark Chocolate Crispy Pearls, 100g 

Chocoa Dark Chocolate Crispy Pearls, 455g 

Chocoa Dark/Milk/White Chocolate Crispy Pearls, 100g, box* 

Chocoa Silver Chocolate Crispy Pearls, 100g , 340g 

Chocolate Transfer Sheet

Chocolate Transfer Sheet, Printed

Citric Acid Crystals, 4 oz

Cocoa Barry Paillete Feuilletine, 100g 

Valrhona  Dutch Cocoa Powder 

F

Freeze Spray, 335ml* 

Satin Ice Fondant, Vanilla 1kg 2.5kg  | White, Red, Black

Satin Ice White Fondant, 5kg

White Vanilla Rolled Fondant

Boiron Fruit Puree, 1kg*

G

Gelatine Sheets, 10pc, 1kg* 

Glycerin, 2oz, Wilton 

23Kt Genuine Gold Leaf (Edible), 1 Sheet  or 25 Pack* 

Satin Ice Gum Paste, White 1kg, 2.5kg 

I

Isomalt  454g 

M

Marzipan 50%, 1lb 

Meringue Powder, 4oz, 8oz 

O

Neilsen-Massey Orange Blossom Water, 2oz. 

P

Pistachio Paste, 100g*

R

Neilsen-Massey Rose Water, 2 oz.

S

Genuine Silver Leaf (Edible), 1 Sheet  or 25 pack* 

T

Truffle Shells 1'' Dark, 504 Pieces* 

Truffle Shells 1'' Milk, 504 Pieces* 

Truffle Shells 1'' White, 504 Pieces* 

V

Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste, 2oz , 32oz*