Lemon Meringue Choux au Craquelin (Cream Puff)

In this class we will start off by making the graham craquelin that tops our choux before going in the oven. We will then make the choux paste, pipe the dough and bake them off! While the cream puffs bake we will make the lemon curd. Once cooled the puffs will be filled with fresh cream, the lemon curd and garnished with meringue and candied lemon zest. Each student will take home 6 large cream puffs.

Duration: Approx. 2-2.5 hours

Cost: $125.00 plus HST

Age: Adult or person over 12