Espresso Powder by Ann Clark
Regular price $18.99/
- INTENSIFY CHOCOLATE FLAVOUR: Espresso powder is the secret ingredient used by pastry chefs for rich, indulgent chocolate desserts. Add a teaspoon to brownie or cake batter, ganache or buttercream to deepen and intensify the chocolate flavour.
- FAST-DISSOLVING & EASY TO USE: Mix espresso powder into glazes or batters to enhance chocolate flavour or create coffee-flavoured desserts. Dissolves instantly in liquid for silky, velvety batters and toppings.
- VERSATILE: Perfect not only for sweet desserts, but also savoury dishes from Mexican mole to meat rubs. Deep, nutty notes of coffee add subtle complexity to any marinade or rub.
- FINEST INGREDIENTS: Sourced from 100% robust coffee beans that are painstakingly roasted, brewed, dried, and finely ground to impart rich, bold coffee flavour.
- OUR PROMISE: UNCOMPROMISINGLY GREAT TASTE. Ann Clark has been a trusted name among bakers for decades. Each product goes through rigorous testing to ensure that it tastes phenomenal.
- MADE IN USA: Ann Clark premium baking mixes and ingredients are developed with pride in our test kitchen in Rutland, Vermont, sourced from the finest local and imported ingredients.